A Burger Takeover Round 5 with Chef Gregoire Michaud
grab the last chance to try the Spanish-style "Hamburguesa"($180) at The Butchers Club Hong Kong
It's made with chorizo,Iberico pork and smoked bacon patty,topped with melted Manchego cheese,quince paste,tomato tapenade and baby spinach
personally like the quince paste as it gives a sweet and fruity flavour
the bun is crispy and fluffy~matches well with the super thick patty!!
the patty is quite tender yet can be more juicy and stronger in flavour
the staff told me the green pepper was out of stock so they used another kind to replace it
the pepper on top of the bun(in this photo)is not the original one haha
Johnny Glover
Search